Tribal Culinary Practices of Odisha

International Journal of Advanced Research in Education and TechnologY(IJARETY) International, Double Blind-Peer Reviewed & Refereed Journal, Open Access Journal |Approved by NSL & NISCAIR |Impact Factor: 8.152 | ESTD: 2014|

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TITLE	Tribal Culinary Practices of Odisha
AUTHOR	Dillip Kumar Barik, Dr. Rajinder Singh Research Scholar, Department of Management, Sunrise University, Alwar, Rajasthan, India Professor, Department of Management, Sunrise University, Alwar, Rajasthan, India DOI:10.15680/IJARETY.2024.1103058
VOLUME	11
PDF	58_Tribal.pdf

TITLE

AUTHOR

Dillip Kumar Barik, Dr. Rajinder Singh Research Scholar, Department of Management, Sunrise University, Alwar, Rajasthan, India Professor, Department of Management, Sunrise University, Alwar, Rajasthan, India DOI:10.15680/IJARETY.2024.1103058

VOLUME

PDF

58_Tribal.pdf

Article

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