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International Journal of Advanced Research in Education and TechnologY(IJARETY)
International, Double Blind-Peer Reviewed & Refereed Journal, Open Access Journal
|Approved by NSL & NISCAIR |Impact Factor: 8.152 | ESTD: 2014|

|Scholarly Open Access Journals, Peer-Reviewed, and Refereed Journal, Impact Factor-8.152 (Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool), Multidisciplinary, Bi-Monthly, Citation Generator, Digital Object Identifier(DOI)|

Article

TITLE Tribal Culinary Practices of Odisha
AUTHOR Dillip Kumar Barik, Dr. Rajinder Singh Research Scholar, Department of Management, Sunrise University, Alwar, Rajasthan, India Professor, Department of Management, Sunrise University, Alwar, Rajasthan, India DOI:10.15680/IJARETY.2024.1103058
PUBLICATION DATE 0000-00-00
VOLUME 11
PDF 58_Tribal.pdf