- Saturday, Jan 3rd, 2026
| TITLE | Inventory Management Practices in Food Manufacturing: A Case Study of MOTI Namkeen Pvt. Ltd |
|---|---|
| ABSTRACT | A thorough understanding of inventory management procedures in the food production industry was obtained through on-the-job training at MOTI Namkeen Pvt. Ltd. In order to guarantee efficient manufacturing and on-time delivery, the study concentrated on maintaining ideal stock levels, keeping an eye on replenishment cycles, and setting up storage systems. Inefficiencies were found through inventory turnover rate analysis, which led to suggestions for better stock rotation techniques and demand forecasts. Additionally, efficient logistics and warehouse techniques were used to reduce material transportation time waste. To strike a balance between cost effectiveness and operational efficacy, contemporary methods including Just-in-Time (JIT), Economic Order Quantity (EOQ), and ABC analysis were examined. The strategic significance of inventory management as a factor in supply chain resilience, profitability, and customer happiness has been reaffirmed by literature. The experience demonstrated how automation, cross-functional cooperation, and data-driven decision-making can improve productivity. Overall, the results show that efficient inventory management boosts customer confidence and organizational competitiveness in the food sector while simultaneously cutting expenses and waste. |
| AUTHOR | Laxman Nirmal, Dr. Anuradha Dandnaik, Dr. Rajendra Jarad, Dr. Anand Dadas Neville Wadia Institute of Management Studies and Research, Pune, India |
| VOLUME | 12 |
| DOI | DOI:10.15680/IJARETY.2025.1206017 |
| 17_Inventory Management Practices in Food Manufacturing A Case Study of MOTI Namkeen Pvt. Ltd.pdf | |
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