A Study on Health Hazards of the Working People Based on their Choice of Food Revealed through Ranki

International Journal of Advanced Research in Education and TechnologY(IJARETY) International, Double Blind-Peer Reviewed & Refereed Journal, Open Access Journal |Approved by NSL & NISCAIR |Impact Factor: 8.152 | ESTD: 2014|

|Scholarly Open Access Journals, Peer-Reviewed, and Refereed Journal, Impact Factor-8.152 (Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool), Multidisciplinary, Bi-Monthly, Citation Generator, Digital Object Identifier(DOI)|

Article

TITLE	A Study on Health Hazards of the Working People Based on their Choice of Food Revealed through Ranki
AUTHOR	Dr. Manimegalai, S. Ganishkasri Professor & Head, Department of MBA, Nandha Engineering College (Autonomous), Erode, Tamil Nadu, India MBA Student, Department of MBA, Nandha Engineering College (Autonomous), Erode, Tamil Nadu, India DOI:10.15680/IJARETY
VOLUME	11
PDF	42_A Study.pdf

Article

Email

[email protected]